FIRE & KITCHEN SAFETY
Kitchen Exhaust & Hood Cleaning Sydney
Specialist cleaning for commercial kitchen canopies, filters, exhaust plenums and fire-rated ductwork — protecting people, property and compliance status.
verifiedCompliance Focused
verifiedCertified Technicians
verifiedDigital Reporting
verifiedCommercial Specialists
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Key Benefits
- check_circleReduces fire risk in kitchen exhaust systems
- check_circleMaintains compliance with AS/NZS 1851 & AS 1668.2
- check_circleImproves ventilation and reduces smoke in kitchen
- check_circleAudit-ready certificates for insurers and fire authorities
Our Process
- 1
Risk assessment
Inspection of canopy, filters, plenums and ductwork.
- 2
Hot-water & steam clean
Degreasing of filters, hood, fans and accessible duct.
- 3
Fire system check
Visual inspection of suppression linkage and duct integrity.
- 4
Compliance certificate
Issued via AirDuct Compliance™ with photo evidence.
Frequently Asked Questions
How often do kitchen exhaust systems need cleaning?expand_more
Frequency depends on cooking type and volume. Typical commercial kitchens require cleaning every 3–6 months to remain compliant.
Do you service rooftop fans and duct risers?expand_more
Yes — our technicians are qualified to clean rooftop fans, vertical risers and full-length duct runs as required.
Not sure which service you need?
Our building health specialists will scope the right service mix for your facility, portfolio or industry.